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keeping you - |
AWARE OF THE PAST
ABREAST OF THE PRESENT
ALERT ABOUT THE FUTURE |
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Khatta Dhokla :
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| Khatta
Dhokla |
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INGREDIENTS
Potatoes - 4-5 medium sized.
Green Chillies - 3-4 finely chopped.
Bread - 3 slices (crumbed) fresh.
Cornflour - 3 tbsp.
Shahi Jeera - ½ tbsp.
Kutmeer - 2 tbsp.
Finely chopped.
Salt - to taste.
Oil - to fry. |
METHOD
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Firstly
put plenty of water to boil in a large pan to steam the Dhoklas
else one could also use directions from the Dhokla steamers
that are available.
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In
a bowl mix together water, sugar, salt, citric acid well add
in soda and besan.
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Mix
the ingredients well using your hands, break up all lumps in
the besan.
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Pour
this into a steaming vessel bowl that is greased with oil.
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Steam
one water for atleast 20 - 22 mins until done.
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Remove
and prepare the temper pour over dhokla and serve warm.
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