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keeping you - |
AWARE OF THE PAST
ABREAST OF THE PRESENT
ALERT ABOUT THE FUTURE |
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Dal Wadas :
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| Dal
Vadas |
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INGREDIENTS
Chana dal 1 cup.
Onions 1 large finely chopped.
Garlic chopped ½ tbsp.
Ginger chopped ½ tbsp.
Green chillies chopped 8 - 10 nos.
Kutmeer chopped 2 tbsp.
Jeeva 1 tbsp.
Oil for deep frying.
Salt to taste.
Red chilli powder 1 tbsp. |
METHOD
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Pick,
wash and soak the chana dal in water for 2 -3 hours.
- Drain and
grind the dal.
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Mix in chopped ginger, garlic, chillies, coriander, cumin, red
chilli powder and salt. Mix well.
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Take a portion of the dal flatten it slightly and deep fry in
hot oil on medium flame until golden browned.
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Drain the dal vada on kitchen paper and serve hot with green
coriander chutney.
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