INGREDIENTS:
Methi Leaves - 1 bunch
Garlic Cloves - 8-10 nos
Tomatoes - 3 medium sized
Turmeric Powder - 1/2 tsp
Jeera Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1 tbsp
Salt - to taste
Coriander Leaves - 1 bunch
Water - 1 cup
Oil - 1 tbsp

METHOD

1. Clean all the methi leaves and coriander leaves, wash well & chop finely.
2. Heat oil in a pan, add the chopped garlic, add methi and coriander leaves, add in the grated tomatoes and fry well, add in all the dry masalas, salt & cook well, add a little water to form a thick gravy.
3. Simmer and cook for 10-15 minutes.
4. use as required!