INGREDIENTS:
Tomatoes - 3 medium sized
Curry Leaves - 8-10 nos
Jeera Powder - 1/2 tbsp
Red Chilli Powder - 1/2 tbsp
Oil - 2 tbsp
Salt - to taste
Green Chillies - 3-4 nos.

METHOD

1. Either chop the tomatoes finely or grate them
2. Heat oil in a pan; fry the curry leaves, green chillies (slit) add jeera powder and gradually add the tomatoes, fry well on high flame, add in the dry masalas, add salt to taste.
3. Simmer and cook the masala on medium flame for 10-12 mins or until oil seperates.
4. Use as required!