INGREDIENTS:

FOR THE JAMUN
Mawa : 3 cups
Sooji : 1/4 cup
Milk : 6-7 tbsp
Oil : as required for deep frying

FOR THE SYRUP
Sugar : 2 cups
Water : 2 cups
Elaichi : 6-7 nos (powdered)
Rose water : 3-4 tbsp
Rose petals : for garnish

METHOD

1. Firstly soak the sooji in the milk, keep aside for 25-30 mins.
2. Mix in this mixture into the mawa/khoya knead it up well until well mixed. Form it up into a smooth dough.
3. Divide the dough into equal portions (approx 12-15 nos)
4. Deep fry these Jamuns in hot oil on a medium flame until golden browne.
5. In the meanwhile prepare the sugar syrup, boil sugar, water together, add in elaichi powder and rose water.
6. Drop the fried Jamuns into this syrup and soak for 20-30 mins.
7. To serve arrange the Mitha Jamun on a serving plate, drop rose petals on and around the Jamuns and serve warm!